Name: Cod chorizo and romesco
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 x 200 g cod or hake loin fillets; Drizzle rapeseed oil; 100 g cooking chorizo sausages (casing removed and chopped); 1 x 400 g tin butterbeans (drained); 100 g spinach leaves; 8 tbsp romesco sauce (see link for recipe); 1 tbsp Parsley (chopped)

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A fillet of white fish topped with microgreens and crispy bacon bits, served on a bed of wilted spinach, beans, and a tomato-based sauce on a white plate.

Main Course Spanish inspired recipes

Fish & Seafood

Cod with chorizo & romesco

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