Name: Onion marmalade
Prep time: 10 min
Cook time: 105 min
Ingredients: 1 kg onions (sliced); 150 g unsalted butter; 2 tsp salt; 1 tsp black pepper (freshly ground); 180 g caster sugar; 110 ml sherry vinegar; 300 ml red wine

A small white bowl filled with caramelised onions sits on a wooden surface next to two whole red onions.

Condiment

Vegetarian

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