Name: Basque cheesecake with maple peaches & almond brittle
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 basque cheesecake (recipe on this page); 2 large ripe peaches (halved, stone removed and sliced); 100 g raspberries; 2 passion fruit; 4 tbsp maple syrup; 100 g flaked almonds (toasted); 150 g golden caster sugar; 75 g butter; 75 ml water; 1/2 tsp salt

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A black plate with a slice of cheesecake, topped with caramel almond brittle, fresh peach slices, raspberries, passion fruit, and drizzled with a dark sauce. The dish is served on a wooden table.

Dessert

dessert Fruit Gluten Free Vegetarian

Basque Cheesecake with Maple Peaches & Almond Brittle

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