Name: Gratin potatoes
Prep time: 15 min
Cook time: 60 min
Ingredients: 800 g potatoes (Maris Piper or Desiree); 400 ml whole milk; 200 ml double cream; 150 g gruyere (grated); 1 clove garlic

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A baked potato gratin in a rectangular metal dish, featuring thinly sliced potatoes layered with cream and cheese, with a golden-brown, slightly crispy top. The dish sits on a wooden surface.

French inspired recipes Side Dish

Gluten Free Vegetarian

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