Name: Sticky minced pork stir fry
Prep time: 15 min
Cook time: 10 min
Ingredients: 200 g dry rice noodles; 2 tbsp vegetable oil; 2 banana shallots (finely diced); 3 cloves garlic (minced); 2 lemon grass stalks (outer leaves removed, heart finely sliced); 2 red chilli (finely sliced); 500 g pork mince; 2 kaffir lime leaves (shredded); 60 g caster sugar; 2 tbsp light soy sauce (or gluten free soy sauce); 1 tbsp fish sauce; 200 ml chicken stock; 2 tbsp black rice vinegar; 250 g pak choi or other asian greens (shredded); 2 spring onions (sliced); coriander to garnish

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A white bowl filled with stir-fried noodles, minced meat, sliced spring onions, coriander, cucumber, and a lime wedge, with a fork resting on the edge of the bowl, on a wooden table.

Asian inspired recipes Main Course

Dairy Free Gluten Free Meat

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