Name: Plum upside down cake
Prep time: 10 min
Cook time: 45 min
Ingredients: 60 g butter; 60 g soft brown sugar; 400 g plums (halved and stone removed); 100 g butter (softened); 100 g caster sugar; 1/2 tsp vanilla extract; 2 eggs; 70 g ground almonds; 50 gg self raising flour

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A close-up of a plum upside-down cake on a white plate, with a slice being lifted out. The cake has caramelised plums on top and a golden, moist-looking base. The background is a wooden surface.

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