dessert - The Secret Supper Society

All the fruit I’d ordered arrived rock hard, so I turned it into this compote – peaches and amaretto,…

Pastel de Nata (Portuguese Custard Tarts)

After a very stressful website launch day (hundreds of you signed up – thank you!), I was exhausted and…

Such a great cheat! No messing around with eggs – the Angel Delight completely stabilises the mousse, and the…

I go through my freezer every so often to use things up, and a bag of languishing frozen raspberries…