Name: Chocolate & Pastis Creams
Prep time: 5 min
Cook time: 10 min
Ingredients: 600 ml single cream; 200 g dark chocolate (70% cocoa) (broken into pieces); 3 tbsp icing sugar; 1 tbsp Pastis (Pernod, Ricard or Ouzo); Dry rose petals or candied violets for decoration

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Glasses filled with chocolate mousse, each topped with a dollop of whipped cream and sprinkled with crushed pistachios.

Dessert

Gluten Free Vegetarian

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