Name: Cardamom custard tarts
Prep time: 15 min
Cook time: 35 min
Ingredients: 110 g caster sugar; 3 large egg yolks; 2 tbsp cornflour; 175 ml milk; 220 ml double cream; 2 tsp ground cardamom; 1 x 320 g ready rolled puff pastry; icing sugar to serve

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A close-up of a pastry cut in half, revealing a rich, yellow, creamy filling oozing out onto a dark ceramic plate. The pastry has a golden, flaky crust and sits on a wooden table.

Dessert Spanish inspired recipes

Vegetarian

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