Name: Baked onion bhajis
Prep time: 20 min
Cook time: 40 min
Ingredients: 900 g onions (peeled and trimmed weight) (finely sliced); 2 tsp fine salt; 5 cm gigner (grated); 2 tsp cumin seeds; 1/2 tsp turmeric; 1 tsp ground coriander; 1/2 tsp kashmiri chilli powder; 4 tbsp chopped coriander including stalks; 4 bird's-eye chilli (finely chopped); 150 g gram flour; 3 tbsp rapeseed oil

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A hand with pink nail varnish picks up a golden-brown baked vegetable fritter from a tray lined with baking paper, surrounded by several similar fritters.

Lunchbox or Snack Starter

Gluten Free Vegan Vegetarian

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