Name: Prawn bisque
Prep time: 30 min
Cook time: 55 min
Ingredients: 80g unsalted butter; 800 g raw prawns with heads and in their shells; 3 tbsp olive oil; 1 onion (chopped); 1 fennel bulb (chopped and fronds reserved); 1 carrot (chopped); 1 stick celery (chopped); 1 clove garlic (sliced); 6 peppercorns; 1 bay leaf; 2 sprigs parsley; 1 tbsp tomato puree; 50 ml brandy; 4 ripe tomatoes (chopped); pinch paprika; pinch cayenne pepper; 1 ltr fish stock

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A spoon pours thick brown gravy into a shallow white bowl, with some gravy already pooled at the bottom. The scene is set on a wooden table with a blue and white cup in the background.

Sauce Starter

Fish & Seafood

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