Name: Whole spice baked rice
Prep time: 5 min
Cook time: 35 min
Ingredients: 250 g basmati rice; 160 g butter; 1 onion (finely diced); 1 cinnamon stick; 2 bay leaves; 6 Cardamom pods (lightly crushed so they split open); 4 cloves; 3 sprigs thyme; 2 whole star anis; 1 tsp fine salt; 600 ml vegetable or chicken stock

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Four images: top left shows herbs and chopped onions in a saucepan; top right shows rice being rinsed with water in a sieve; bottom left shows rice being stirred into the saucepan; bottom right shows greaseproof paper being cut with scissors.

Side Dish

Vegetarian

Use the form below to sign in or click here to become a Society member – it’s FREE to join!