Name: Herb popovers
Prep time: 5 min
Cook time: 12 min
Ingredients: 2 eggs; plain flour - same weight as the eggs out of their shells; milk - same weight as the eggs out of their shells; pinch salt; 2 tbs Parsley (chopped); 2 tbsp chives (chopped); 1 tbsp tarragon; Beef dripping, duck or goose fat (for greasing the muffin tin)

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Scrambled eggs served on two toasted crumpets, garnished with fresh herbs and cracked black pepper, on a white plate.

Brunch Side Dish

Vegetarian

Herb Popovers

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