Goan Chicken Cafreal
This recipe might seem like a lot of ingredients but once they are in the mini chopper, and blitzed, that’s…
Onion Quiche
An onion quiche made wellI is delightful served at a dinner party and benefits from being made in advance and…
Chorizo, Tomato & Spinach Frittata
I am always playing around with different ingredients to add to a frittata, the combinations are endless so feel free…
Hot Smoked Salmon with Mustard Cream Sauce
Hot smoked salmon is sold in supermarkets, however it’s great to smoke yourself and much better value. I have added…
Sticky, Spicy Chicken Wings
These delicious morsels make the most of an incredibly inexpensive ingredient – the often ignored and overlooked chicken wing! This…
Hot Smoked Salmon Salad with Horseradish Dressing
You can buy hot smoked salmon or use my recipe to smoke your own. A chefs ring can be used…
Pea pancakes (you decide the topping)
Once you’ve got the pancakes made you can top them with anything you like. For breakfast/brunch have it with a…
Beetroot Ricotta with Smoked Salmon on Rye bread
A great starter if you have vegetarians and fish eaters at the same table. Pile on more of the ricotta…
Herb Popovers
An unusual treat for breakfast or brunch when topped with creamy scrambled eggs. This makes approx 12, any that you…
Asparagus with Poached Egg & Tarragon
I only use asparagus when it’s in season. Enjoy the 6 glorious weeks in spring. Use the freshest eggs you…
Egg with smokey, spicy sauce on toast
Spicy tomato sauce to blow away the cobwebs. Poach the egg if you prefer and use your favourite bread. You…
Dippy Egg Bearnaise
This is incredibly simple and a joy to eat. The sweetness of the white balsamic and the tarragon make this…