Name: Onion and cashew rice
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 tbsp ghee; 1 red onion (thinly sliced); 1 tsp yellow mustard seeds; 100 g cashew nuts (raw); 50 g desiccated coconut; 250 g basmati rice; 1 tsp salt; 600 ml cold water; 3 cardamom pods (bruised); 1 cinnamon stick; 8 curry leaves

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A pot of cooked white rice with cashews and onions sits next to a dish of creamy orange curry garnished with coriander and a plate of round flatbread on a wooden table.

Asian inspired recipes Side Dish

Vegan Vegetarian

Onion & Cashew Rice

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