Name: Mushroom paté or puree
Prep time: 10 min
Cook time: 60 min
Ingredients: 500 g portobello mushrooms; 2 garlic cloves (skin removed); 100 g butter; 1 tsp thyme leaves; 50 g dried mushrooms (porcini or cep)

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A close-up of raw mushrooms, both whole and sliced, mixed with dried mushrooms, sprigs of fresh herbs, and rectangular pieces of butter in a white dish.

Lunchbox or Snack Starter

Vegetarian

Mushroom Paté or Pureé

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