Name: Pasta Shells with Ricotta & Chicken Meatballs
Prep time: 20 min
Cook time: 40 min
Ingredients: 100 g fresh bread (crusts removed); 70 ml milk; 300 g conchiglioni pasta shells; 1 tbsp olive oil; 8 tbsp fresh parsley leaves (chopped); 80 g parmesan (grated); 1 clove garlic (roughly chopped); 400 g chicken thigh fillets (roughly chopped); 1/2 tsp salt; 1 egg; 700 g marinara sauce (shop bought or use my recipe); 300 g ricotta; 4 tbsp basil leaves (torn); extra parmesan to finish

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A baking dish filled with stuffed pasta shells topped with tomato sauce and herbs, with a serving spoon and a bowl of mixed green salad beside it on a wooden table.

Main Course

Italian Pasta Poultry & Game

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