Name: Muhummara
Prep time: 10 min
Ingredients: 200 g red peppers; 50 g fresh breadcrumbs; 175 g walnuts; 2 tsp ground cumin; 1 tbsp lemon juice; 1 tbsp pomegranate molasses; 1 clove garlic (blanched in boiling water for 2 minutes); 1 tbsp Aleppo chilli; 1 tsp sugar; 1/2 tsp salt; 60 ml extra virgin olive oil

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A decorative ceramic bowl filled with a chunky, reddish-brown dip sits on a wooden table, with a blurred outdoor scene in the background.

Middle Eastern inspired recipes Side Dish

Vegetarian

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