Name: Baked fish with beans, tomato & sweet potato
Prep time: 5 min
Cook time: 40 min
Ingredients: 4 sweet potatoes; 300 g green beans; 200 g cherry tomatoes (on the vine); 2 tbsp olive oil; 600 g firm fish fillet (salmon, cod haddock etc) (Cut into 4 pieces)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A hand squeezes a lemon over a plate with baked fish topped with breadcrumbs and cherry tomatoes, roasted green beans, and a split baked sweet potato sprinkled with seasoning.

Main Course

Dairy Free Fish & Seafood Gluten Free

Use the form below to sign in or click here to become a Society member – it’s FREE to join!