Name: Chicken & Mushroom Pithivier
Prep time: 30 min
Cook time: 40 min
Ingredients: 25 g butter; 2 banana shallots (finely diced); 1 stick celery (finely diced); 2 tsp fresh thyme leaves; 60 g chestnut mushrooms (sliced); 200 g cooked chicken; 1 tbsp plain flour; 1 tsp dijon mustard; 2 tbsp vermouth or dry sherry; 1 tsp lemon juice; 70 ml chicken stock; 2 tbsp creme fraiche; 500 g puff pastry block; 1 egg (beaten)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Golden-brown, round pastry topped with poppy seeds and decorative scored lines, resting on a baking tray. Another similar pastry is visible in the background.

Main Course

Poultry & Game

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