Name: Butternut Squash Stack
Prep time: 20 min
Cook time: 40 min
Ingredients: 2 butternut squash; olive oil; 1 red pepper (halved, seeds and pith removed); 1 yellow pepper (halved, seeds and pith removed); 600 g new or Charlotte potatoes; 1 sweetheart cabbage (hispi) (finely shredded); 10 spring onions (sliced); pinch of chilli flakes

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Three servings of vegetable lasagne made with orange squash slices instead of pasta sheets, layered with various vegetables, placed on a dark baking tray.

Main Course

Dairy Free Gluten Free Vegetarian

Butternut Squash Vegetable Stack

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