Name: Vegetable Pasta Stack
Prep time: 20 min
Cook time: 40 min
Ingredients: 8 sheets fresh lasagna (see link for homemade); 1 tbsp olive oil; 2 red peppers (deseeded and cut into strips); 2 large skinned ripe tomatoes (or from a tin) (roughly chopped); 1 clove garlic (peeled); 1 tbsp balsamic vinegar; 1 butternut squash (peeled and diced); 1 red onion (cut into thin wedges); 1 large courgette (quartered and 1 cm slice); 2 tbsp olive oil; 2 tsp cumin seeds; 1/2 tsp chilli flakes; drizzle olive oil; shavings of parmesan to garnish

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A stack of courgette slices layered with tomato sauce, diced vegetables, and pancetta, topped with grated cheese and black pepper, served on a dark plate with spinach leaves.

Main Course Starter

Dairy Free Pasta Vegetarian

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