Name: Wasabi & Honey Chicken with Noodles
Prep time: 10 min
Cook time: 30 min
Ingredients: 8 chicken thighs (skinless boneless); 100 ml honey; 2 tbsp wasabi paste; 150 ml soy sauce; 2 cloves garlic (minced); 300 g egg noodles; 1/4 savoy cabbage (finely shredded); 100 g baby corn (sliced); 50 g sugar snap peas (sliced); 4 spring onions (sliced); 1 carrot (cut into matchsticks); 2 cm ginger (grated); 2 tbsp vegetable oil; sesame oil for drizzling; 1 tbsp toasted sesame seeds (optional); coriander leaves for garnish

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A white plate with stir-fried noodles, glazed vegetables, charred pieces of vegan mock duck, baby corn, carrots, fresh coriander leaves, and sesame seeds, with a fork resting on the edge.

Asian inspired recipes Main Course

Dairy Free Poultry & Game

Use the form below to sign in or click here to become a Society member – it’s FREE to join!