Name: Pressed cider braised pork belly
Prep time: 10 min
Cook time: 180 min
Ingredients: 1 carrot (roughly chopped); 1 onion (roughly chopped); 2 cloves garlic (kept whole and smashed); 2 sprigs thyme; 2 bay leaves; 1 ltr dry cider; 1 ltr chicken stock; 2 tbsp cider vinegar; 2 kg pork belly, boneless

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A thick slice of crispy roast pork belly sits on mashed potatoes, with gravy being poured over it. A side of cooked cabbage is also on the white plate.

British inspired recipes Main Course

Meat

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