Name: Soy Marinated Eggs (shoyu tamago)
Prep time: 10 min
Cook time: 7 min
Ingredients: 12 eggs; 180 ml Japanese tamari soy sauce (or light soy sauce); 2 tbsp caster sugar; 1 tbsp rice vinegar; 700 ml water

A ceramic bowl with a halved soft-boiled egg, seasoned with spices and black sesame seeds. Another bowl contains whole and halved eggs. Chopsticks are placed nearby on a stone surface.

Side Dish

Dairy Free Gluten Free Vegetarian

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