Mango & lime sorbet
Using Alphonso mango pulp in a tin makes this a super quick and easy sorbet to make. Once frozen, it spoons out of the container really nicely. You'll need an ice cream maker for this with ideally a gelato attachmentβ¦
Malaysian Style Fried Rice
Golden rule for stir fry rice dishes is to precook the rice as I have done here, placing it in the fridge will also help dry the rice out. I usually make this when I have various bits of vegetablesβ¦
SautΓ© Baby Potatoes with Spring Onion
Use baby potatoes, Charlottes or new potatoes according to your budget
Pineapple carpaccio
Sometimes all you want for dessert is some refreshing fruit. Here I have teamed savoury and sweet to make a tangy guilt free dessert When using ginger in it's raw form, I blanch it for 1 minute to temper theβ¦
Marinara sauce
Make a batch of this and use in pasta dishes, on top of a pizza or freeze what you don't use.
Shortbread
As well as the obvious of having this with a cup of tea, they are lovely served on the side of my wobbly buttermilk panna cottas.
Maple roast peaches
If you prefer a lighter dessert this is the one for you. Make it with apricots in the winter if you prefer using at least 2 apricots per person.
Ratatouille
Ratatouille is always better made the day before you need it. It's great eaten at room temperature. Serve as a side dish or use to make a delicious vegetarian lasagna.