Name: Spiced citrus cake
Prep time: 10 min
Cook time: 60 min
Ingredients: 300 g caster sugar; 350 g ground almonds; 3 tsp baking powder; 1.5 tbsp ground cardamom; 8 large eggs (beaten); 400 ml sunflower oil; 2 lemons (zested and juiced); 1 orange (zested and juiced); 1 tbsp vanilla extract; Juice from the lemons and orange; 50 g caster sugar; 2 tbsp light muscovoda sugar or light brown sugar; 6 cardamom pods (split open); 2 tsp coriander seeds; 3 slices ginger

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A slice of golden syrup cake garnished with thin orange zest strips, served with a scoop of vanilla ice cream and caramelised orange slices on a white plate.

Dessert

Dairy Free Gluten Free Vegetarian

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