Name: Mustard cabbage
Prep time: 5 min
Cook time: 10 min
Ingredients: 50 g butter; 1 small savoy cabbage (quartered, tough core removed and finely shredded); 4 spring onion (sliced including green parts); 1 tbsp wholegrain mustard; 1 tsp sherry vinegar

A decorative bowl filled with a fresh salad made of chopped leafy greens, caramelised onions, and diced pink vegetables, possibly apples or tomatoes. The salad is lightly tossed and appears crisp and colourful.

British inspired recipes Side Dish

Vegetarian

Use the form below to sign in or click here to become a Society member – it’s FREE to join!

previous post: Cowboy Beans
next post: Green Goddess Salad