Thai Style Crab Cakes
Incredibly quick to put together. Once cooked, they can be frozen and cooked from frozen in an oven preheat to…
Pumpkin Gnocchi
Easy to make and delicious. Pumpkins aren’t just for halloween
Asian Style Matzo Ball Chicken Broth
Ramen is traditionally made with pork bone broth and egg noodles. Chicken soup is made with matzo balls (kneidlach). I…
Hot Smoked Salmon with Mustard Cream Sauce
Hot smoked salmon is sold in supermarkets, however it’s great to smoke yourself and much better value. I have added…
Grilled Mackerel with Cucumber & Ginger Pickle
The pickle can be made up t0 2 hours ahead of time. The mackerel can either be cooked under the…
Massimo’s Beetroot Gnocchi
I am very grateful to Massimo Fenati for sharing his recipe with me. No potato in these beauties, they keep…
Meatballs with Tomato Sauce
There is nothing better than meatballs with sauce. Whether you serve them with pasta, potatoes or simply on their own…
Ricotta & Roast Tomato Tart
All the delicious flavours of summer. Eat hot or at room temperature. Will serve 6 as a starter or 4…
Butternut Squash & Chorizo Galette
A galette is a rustic pastry base topped with sweet or savoury This recipe is enough for 4, in the…
Leek & Gruyere Soufflé
This will make enough for 2-3 people, the recipe is easily doubled. You’ll see in the video that I doubles…
Greek Style Sardines
Sardines are the taste of summer. Serve these at room temperature with lots of bread to mop the oil.
Jellied Beetroot Consommé
Intense beetroot flavour in this show stopping starter. Perfect impressive dish to serve at a dinner party and as it’s…