Name: Peach & Tomato Panzanella
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 lime (juiced); 1 small red onion (finely sliced); 5 thick slices sourdough; 700 g tomatoes; 1 clove garlic; 60 ml sherry vinegar; 60 ml extra virgin olive oil; 5 ripe peaches; 6 sprigs mint (leaves picked and torn); 6 sprigs tarragon (leaves picked and chopped)