Name: Prawns with lemon, garlic and chilli sauce
Ingredients: 12-16 extra large shell on prawns; 60 ml lemon juice; 8 cloves garlic (finely chopped); 1 tsp salt; 200 ml extra virgin olive oil; 10 sprigs Parsley (leaves picked); 1-2 Red Birds eye chilli (finely sliced)

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Grilled prawns with heads on, served on a white platter, topped with a creamy herb and lemon sauce, sprinkled with fresh herbs and red pepper flakes.

Starter

Fish & Seafood Gluten Free

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