Name: Onion Quiche
Prep time: 20 min
Cook time: 70 min
Ingredients: 50 g butter (cubed and chilled); 125 g plain flour; 1 egg yolk; 2 tsp water; 500 g onions (trimmed weight) (thinly sliced); 125 g butter; 300 ml double cream; 4 egg yolks

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A golden-brown quiche with a flaky pastry sits on a white plate atop a wooden surface. The filling appears smooth and slightly browned on top.

Brunch Starter

Vegetarian

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