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Making My ‘Tiger Butter’ Chocolates

If you want to try this for yourself, melt

  • 400g white choc
  • 60g peanut butter
  • 40g dark chocolate
  • add a pinch of sea salt.

Mix white and peanut and pour into lined tray. Drizzle dark choc and then see video. Allow to set (not in fridge) then cut into cubes and store in an airtight container.

A video posted by Jules (@secretsupper) on

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