Pastis
Definition:A French anise-flavoured alcohol, such as Pernod or Ricard, traditionally served as an aperitif. Bottled as clear liquids, they become cloudy when ice or water is added.
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A French anise-flavoured alcohol, such as Pernod or Ricard, traditionally served as an aperitif. Bottled as clear liquids, they become cloudy when ice or water is added.