Name: Filo custard parcels (bougatsa)
Prep time: 20 min
Cook time: 35 min
Ingredients: 1 vanilla pod (split and seeds scraped); 2 tsps corn flour; 2 tbsp fine semolina; 100 g caster sugar; 1 egg (beaten); 200 ml full fat milk; 100 ml double cream; 100 g clarified butter; 1 pack filo pastry; icing sugar, to dust; cinnamon, to dust

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Two golden-brown pastry parcels dusted with icing sugar sit on a white plate with a fork; a mesh sieve with sugar is in the background on a wooden table.

Dessert

dessert

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