Name: Crumbed aubergine
Prep time: 20 min
Cook time: 20 min
Ingredients: 3 tbsp extra virgin olive; 1 clove garlic (minced); 20 g parsley (finely chopped); 120 g tomato purée; 100 g plain flour; 2 eggs (beaten with 2 tbsp water); 100 g panko bread crumbs; 600 g aubergine (2 large) (Cut into 1cm slices); oil for frying; 100 g ricotta; thyme or parley leaves for garnish

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Three breaded aubergine slices topped with tomato sauce and melted cheese are served on a white plate with a side salad of mixed leaves and cherry tomatoes.

Side Dish Starter

Vegetarian

Use the form below to sign in or click here to become a Society member – it’s FREE to join!