Name: Shallot Tart
Prep time: 10 min
Cook time: 60 min
Ingredients: 50 g butter (cubed and chilled); 125 g plain flour; 1 egg yolk; 2 tsp water; 500 g banana shallots (very thinly sliced); 100 g butter; 120 ml double cream; 2 egg yolks

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A partially sliced onion tart sits on a white plate atop a wooden table, with a metal serving spatula resting nearby. The tart has a golden-brown, slightly uneven surface and a flaky pastry.

Starter

Vegetarian

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