Name: Smoked Beetroot & Buffalo Mozzarella with Dukkah & Pomegranate
Prep time: 10 min
Cook time: 90 min
Ingredients: 500 g beetroot; olive oil; 2 sprigs rosemary; 2 sprigs thyme; coarse sea salt for baking; 75 ml extra virgin olive oil; 25 ml lemon juice; 250 g buffalo mozzarella; 2 tbsp dukkah spice mix; 4 tbsp pomegranate seeds; pea shoots and edible flowers for decoration

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Four rectangular plates each with a vibrant salad of roasted beetroot, creamy cheese, pomegranate seeds, herbs, crushed nuts, and a drizzle of dressing, artfully arranged for serving.

Starter

Gluten Free Vegetarian

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