Name: Prawn fideua
Prep time: 10 min
Cook time: 25 min
Ingredients: 900 ml chicken or vegetable stock; pinch saffron; 4 tbsp olive oil; 1 onion (finely diced); 1 red pepper (seeds removed and finely diced); 4 cloves garlic (finely chopped); 200 g tomatoes (roughly chopped); 1 tsp tomato puree; 2 bay leaves; 300 g vermicelli noodles (nests broken up into smaller pieces); 1 tbsp smoked paprika; 400 g shell on prawns; 1 lemon (quartered); 2 tbsp chopped fresh parsley

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A metal pan filled with cooked noodles, large prawns, chopped tomatoes, and garnished with fresh herbs, sits on a wooden table.

Main Course Spanish inspired recipes

Fish & Seafood

Use the form below to sign in or click here to become a Society member – it’s FREE to join!