Name: Cowboy beans
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 tbsp vegetable oil; 200 g smoked bacon (cut into thin strips); 1 onion (finely chopped); 1 green pepper (finely chopped); 500 g beef mince; 4 cloves garlic (minced); 400 g tinned chopped tomatoes; 1 tbsp soft brown sugar; 200 ml BBQ sauce; 2 tbsp dijon mustard; 1.2 kg (3 tins) pinto or kidney beans or a mix of the two (drained); 400 ml beef stock; 4 baked potatoes (optional)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A plate of chilli with beans, minced meat, tomatoes, and vegetables, topped with three yellow corn tortilla crisps on the side. The chilli appears hearty and saucy, served on a white plate.

Main Course Side Dish

American Dairy Free Gluten Free Meat

Cowboy Beans

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