Name: Cod and chorizo bake
Prep time: 5 min
Cook time: 45 min
Ingredients: 3 tbsp olive oil; 4 cooking chorizo (chopped); 1 onion (finely diced); 4 cloves garlic (thinly sliced); 2 sprigs thyme (leaves picked); 250 g orzo; 200 ml cider; 500 ml stock (chicken or vegetable); 4 x 100 g skinless cod loin fillets; chopped parsley to garnish; Sherry vinegar or lemon juice for drizzling

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A baked dish featuring four pieces of white fish fillet on a bed of seasoned orzo pasta, topped with chopped fresh herbs, all served in a white oval baking dish.

Main Course Spanish inspired recipes

Use the form below to sign in or click here to become a Society member – it’s FREE to join!