Name: Coconut bavarois with tropical fruit
Prep time: 30 min
Cook time: 20 min
Ingredients: 90 g desiccated coconut; 250 ml coconut cream; 250 ml whole milk; 2 kaffir lime leaves (bruised); 80 g caster sugar; 4 large egg yolks; 3 leaves gelatine; 300 ml double cream (lightly whipped); 500 g mix of melon, watermelon, kiwi fruit and mango; 220 g caster sugar; 220 ml water; 10 fresh kaffir lime leaves (bruised); mint leaves to garnish (finely shredded)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Dessert

Coconut bavarois with tropical fruit salad

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