Name: Pork saltimbocca with pappardelle & Madeira sauce
Prep time: 10 min
Cook time: 10 min
Ingredients: 300 g pork fillet (half of a whole fillet) (trimmed and cut into 4 medallions); 8 large sage leaves; 8 slices prosciutto; 400 g fresh pappardelle; 50 g butter; 1 tbsp olive oil; 100 ml madeira; 200 ml chicken stock; 80 g creme fraiche; parsley to finish

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A white plate with pasta topped with a slice of prosciutto-wrapped meat, creamy sauce, and garnished with fresh pea shoots.

Italian inspired recipes Main Course

Meat Pasta

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