Name: Potato Terrine
Prep time: 30 min
Cook time: 140 min
Ingredients: 250 ml double cream; 2 tsp salt; fresh ground black pepper; 1.5 kg Desiree potatoes; 50 g unsalted butter (plus extra for greasing pan) (softened); Vegetable oil for frying; 2 sprigs thyme; knob of butter to top each slice; 1 tbsp chives (chopped)

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A rectangular slice of layered, golden-brown potato garnished with chopped chives and a pat of melted butter, served on a white plate.

Side Dish

Vegetarian

Dauphinoise (or terrine) Potatoes

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