Name: Miso Chicken
Prep time: 5 min
Cook time: 40 min
Ingredients: 120 ml miso sauce (see recipe); 4 150g skin on chicken breast fillets; 250 g sushi rice; 1 tbsp vegetable oil; 1/2 tbsp sesame oil; 1 tbsp furikake (sesame and seaweed seasoning)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Sliced grilled chicken breast served on a bed of white rice and chopped green vegetables, arranged on a white plate on a wooden table. A blurred wine glass is visible in the background.

Asian inspired recipes Main Course

Dairy Free Gluten Free Poultry & Game

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