Name: Vietnamese cucumber salsa
Prep time: 10 min
Ingredients: 1 tbsp fish sauce; 2 tbsp palm of soft light brown sugar; 1 lime (juiced); 1/2 large cucumber (halved and sliced); 1 banana shallot (finely diced); 1 red chilli (seeds removed, and thinly sliced); 2 tbsp coriander leaves (chopped)

A small white bowl with cucumber slices, green herbs, and microgreens sits on a wooden table next to a bowl of white rice.

Asian inspired recipes Condiment

Vegetarian

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