Name: Pink peppercorn raita
Prep time: 5 min
Ingredients: 250 g Greek yoghurt ((Works just as well with 0% fat Greek yoghurt)); 1/2 tsp cumin seeds (dry roasted); 1 tsp pink peppercorns (lightly crushed); 2 tbsp fresh coriander (finely chopped); 2 tbsp fresh mint (finely chopped); squeeze of lemon; 2 pinches of sea salt

Four metal bowls with ornate handles are filled with creamy raita, garnished with chopped fresh herbs and red spices. Spoons rest in each bowl, and the bowls are arranged closely together on a light surface.

Asian inspired recipes Condiment

Vegetarian

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