Name: Rice with sugar snap peas
Cook time: 20 min
Ingredients: 250 g jasmine rice; 1 tsp salt; 100 g sugar snap peas (sliced); 8 spring onions (finely sliced, including green bits); 50 g butter (cubed)

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A pot of cooked white basmati rice mixed with chopped spring onions, with a metal spoon resting inside the pot.

Asian inspired recipes Side Dish

Vegetarian

Jazzed up rice for your asian dishes

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