Name: Pork fillet Char Siu
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 500g Pork fillets (sinew removed); 6 cloves garlic (roughly chopped); 5 cm Ginger (roughly chopped); 6 tbsp tomato ketchup; 6 tbsp hoisin sauce; 6 tbsp honey; 2 tsp chinese 5 spice; 3 tbsp rice vinegar; 3 tbsp sunflower oil

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A platter of sliced, glazed pork fillet, a bamboo steamer filled with fluffy bao buns, and plates of spring onions, cucumber, and hoisin sauce arranged on a wooden table.

Asian inspired recipes Main Course

Meat

Char Sui (Asian Style Pork Fillet)

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