Name: Confit tomatoes
Prep time: 20 min
Cook time: 150 min
Ingredients: 500 g cherry tomatoes (halved); 120 ml olive oil; 3 cloves garlic (sliced thinly (i use a truffle slicer)); 1 tbsp thyme leaves; 2 tsp sea salt; Fresh ground black pepper

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A plastic container filled with slow-roasted tomatoes covered in olive oil, showing shrivelled, glossy red tomato halves and seasoning.

Condiment

Vegetarian

Confit Tomatoes

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